Brassica juncea var. rugosa
Very fast-growing, large-leaved, green-reddish Asiatic lettuce with a spicy-hot taste.
Red Chinese leaf mustard is a grateful variety that survives the frost well and continues to self-seed. The leaves are usually harvested when they are 20 cm long and enrich the plate with their reddish color and jagged shape.
Spacing: 20 x 10 cm
[Sowing: March-September; E: April-Nov]